Prep Time
10 min
Cook Time
45 min
Servings
4
Why You'll Love This Recipe
✓ Naturally Sweet & Low‑Calorie:
Ripe bananas provide natural sweetness, so you need only a light dusting of sugar, keeping the chips low in calories yet satisfying.
✓ Crisp Every Time:
Baking at a low temperature removes moisture evenly, guaranteeing a consistent crunch that rivals store‑bought chips without any oil splatter.
✓ Customizable Flavor Boost:
Add a pinch of sea salt, vanilla, or chili powder to the cinnamon‑sugar mix for a personalized twist on the classic snack.
These cinnamon‑sugar banana chips turn overripe bananas into a crunchy, sweet‑spiced snack that’s perfect for movie nights, office desks, or a guilt‑free treat. With just a handful of pantry staples and a low‑temperature bake, you’ll get a golden, melt‑in‑your‑mouth bite that stays crisp for days. No deep‑fryer needed, and the natural sugars caramelize beautifully with cinnamon, delivering flavor without added preservatives. Ready in under an hour, this recipe proves that simple ingredients can create a snack that’s both wholesome and irresistibly addictive.
2 tbsp coconut oil, melted
Provides light richness; can substitute olive oil.
1 tsp ground cinnamon
Freshly ground for maximum aroma.
2 tbsp granulated sugar
Light coating; can use coconut sugar for extra depth.
¼ tsp sea salt
Enhances sweetness and balances flavor.
½ tsp vanilla extract (optional)
Adds a subtle depth; omit for dairy‑free.
